Publications of IE de Araujo

de Araujo, I.: Sweet taste signaling and the formation of memories of energy sources. Frontiers in Systems Neuroscience 5, 99 (2011)

Domingos, A.; Vaynshteyn, J.; Voss, H.; Ren, X.; Gradinaru, V.; Zang, F.; Deisseroth, K.; de Araujo, I.; Friedman, J.: Leptin regulates the reward value of nutrient. Nature Neuroscience 14 (12), pp. 1562 - 1568 (2011)

Ren, X.; Ferreira, J.; Yeckel, C.; Kondoh, T.; de Araujo, I.: Effects of ad libitum ingestion of monosodium glutamate on weight gain in C57BL6/J mice. Digestion 83 (Supplement 1), pp. 32 - 36 (2011)

Ren, X.; Ferreira, J.; Zhou, L.; Shammah-Lagnado, S.; Yeckel, C.; de Araujo, I.: Nutrient selection in the absence of taste receptor signaling. The Journal of Neuroscience 30 (23), pp. 8012 - 8023 (2010)

de Araujo, I.: Gustatory and homeostatic functions of the rodent parabrachial nucleus. Annals of the New York Academy of Sciences 1170, pp. 383 - 391 (2009)

de Araujo, I.; Simon, S.: The gustatory cortex and multisensory integration. International Journal of Obesity 33 (Supplement 2), pp. S34 - S43 (2009)

Ren, X.; Zhou, L.; Terwilliger, R.; Newton, S.; de Araujo, I.: Sweet taste signaling functions as a hypothalamic glucose sensor. Frontiers in Integrative Neuroscience 3, 12 (2009)

Simon, S.; de Araujo, I.; Stapleton, J.; Nicolelis, M.: Multisensory Processing of Gustatory Stimuli. Chemosensory Perception 1 (2), pp. 95 - 102 (2008)

de Araujo, I.; Oliveira-Maia, A.; Sotnikova , T.; Gainetdinov, P.; Caron, M.; Nicolelis, M.; Simon, S.: Food Reward in the Absence of Taste Receptor Signaling. Neuron 57 (6), pp. 930 - 941 (2008)

Costa, R.; Gutierrez, R.; de Araujo, I.; Coelho, M.; Kloth, A.; Gainetdinov, R.; Caron, M.; Nicolelis, M.; Simon, S.: Dopamine levels modulate the updating of tastant values. Genes, Brain and Behavior 6 (4), pp. 314 - 320 (2007)

Simon, S.; de Araujo, I.; Gutierrez, R.; Nicolelis, M.: The neural mechanisms of gustation: a distributed processing code. Nature Reviews Neuroscience 7 (11), pp. 890 - 901 (2006)

de Araujo, I.; Gutierrez, R.; Oliveira-Maia, A.; Pereira, A.; Nicolelis, M.; Simon, S.: Neural ensemble coding of satiety states. Neuron 51 (4), pp. 483 - 494 (2006)

Simon, S.; de Araujo, I.: The salty and burning taste of capsaicin. Journal of General Physiology 125 (6), pp. 531 - 534 (2005)

de Araujo, I.; Rolls, E.; Velazco, M.; Margot, C.; Cayeux, I.: Cognitive modulation of olfactory processing. Neuron 46 (4), pp. 671 - 679 (2005)

Völlm, B.; de Araujo, I.; Cowen, P.; Rolls, E.; Kringelbach , M.; Smith, K.; Jezzard, P.; Heal, R.; Matthews, P.: Methamphetamine activates reward circuitry in drug naïve human subjects. Neuropsychopharmacology 29 (9), pp. 1715 - 1722 (2004)

de Araujo, I.; Rolls, E.: Representation in the human brain of food texture and oral fat. The Journal of Neuroscience 24 (12), pp. 3086 - 3093 (2004)

Kringelbach, M.; de Araujo, I.; Rolls, E.: Taste-related activity in the human dorsolateral prefrontal cortex. NeuroImage 21 (2), pp. 781 - 788 (2004)

de Araujo, I.; Rolls, E.; Kringelbach, M.; McGlone, F.; Phillips, N.: Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain. European Journal of Neuroscience 18 (7), pp. 2059 - 2068 (2003)

de Araujo, I.; Kringelbach, M.; Rolls, E.; McGlone, F.: Human cortical responses to water in the mouth, and the effects of thirst. Journal of Neurophysiology 90 (3), pp. 1865 - 1876 (2003)

Rolls, E.; Kringelbach, M.; de Araujo, I.: Different representations of pleasant and unpleasant odours in the human brain. European Journal of Neuroscience 18 (3), pp. 695 - 703 (2003)