Publikationen von IE de Araujo

Han, W.; Tellez, L.; Niu, J.; Medina, S.; Ferreira, T.; Zhang, X.; Su, J.; Tong, J.; Schwartz, G.; van den Pol , A. et al.; de Araujo, I.: Striatal Dopamine Links Gastrointestinal Rerouting to Altered Sweet Appetite. Cell Metabolism 23 (1), S. 103 - 112 (2016)

Sun, X.; Kroemer, N.; Babbs, A.; Veldhuizen, M.; de Araujo, I.; Gitelman, G.; Sherwin, R.; Sinha, R.; Small, D.: Basolateral amygdala response to food cues in the absence of hunger is associated with weight gain susceptibility. The Journal of Neuroscience 35 (20), S. 7964 - 7976 (2015)

Kleberg, K.; Jacobsen, A.; Ferreira, J.; Windeløv, J.; Rehfeld, J.; Holst, J.; de Araujo, I.; Hansen, H.: Sensing of triacylglycerol in the gut: different mechanisms for fatty acids and 2-monoacylglycerol. The Journal of Physiology 593 (8), S. 2097 - 2109 (2015)

de Araujo, I.: Expanding the brain glucosensing territory. Cell Metabolism 20 (6), S. 933 - 935 (2014)

Sun, X.; Veldhuizen, S.; Wray, A.; de Araujo, I.; Sherwin, R.; Sinha, R.; Small, D.: The neural signature of satiation is associated with ghrelin response and triglyceride metabolism. Physiology & Behavior 136, S. 63 - 73 (2014)

de Araujo, I.: Contextual fear conditioning: connecting brain glucose sensing and hippocampal-dependent memories. Biological Psychiatry 75 (11), S. 834 - 835 (2014)

Domingos, A.; Sordillo, A.; Dietrich, M.; Liu, Z.-W.; Tellez, L.; Vaynshteyn, J.; Ferreira, J.; Ekstrand, M.; Horvath, T.; de Araujo, I. et al.; Friedman, J.: Hypothalamic melanin concentrating hormone neurons communicate the nutrient value of sugar. eLife 2, 01462 (2013)

Ren, X.; Tellez, L.; de Araujo, I.: Enantiomer-specific selection of amino acids. Amino Acids 45 (6), S. 1353 - 1364 (2013)

Tellez, L.; Ren, X.; Han, W.; Medina, S.; Ferreira, J.; Yeckel, C.; de Araujo, I.: Enantiomer-specific selection of amino acids. The Journal of Physiology 591 (22), S. 5727 - 5744 (2013)

Tellez, L.; Ren, X.; Han, W.; Medina, S.; Ferreira, J.; Yeckel, C.; de Araujo, I.: Glucose utilization rates regulate intake levels of artificial sweeteners. The Journal of Physiology 591 (22), S. 5727 - 5744 (2013)

Tellez, L.; Medina, S.; Han, W.; Ferreira, J.; Licona-Limón, P.; Ren, X.; Lam, T.; Schwartz, G.; de Araujo, I.: A gut lipid messenger links excess dietary fat to dopamine deficiency. Science 341 (6147), S. 800 - 802 (2013)

Veldhuizen, M.; Nachtigal, D.; Flammer, L.; de Araujo, I.; Small, D.: Verbal descriptors influence hypothalamic response to low-calorie drinks. Molecular Metabolism 2 (3), S. 270 - 280 (2013)

de Araujo, I.; Lin, T.; Veldhuizen, M.; Small, D.: Metabolic Regulation of Brain Response to Food Cues. Current Biology 23 (10), S. 878 - 883 (2013)

Tellez, L.; Ferreira, J.; Medina, S.; Land, B.; DiLeone, R.; de Araujo, I.: Flavor-independent maintenance, extinction, and reinstatement of fat self-administration in mice. Biological Psychiatry 73 (9), S. 851 - 859 (2013)

de Magalhães, M.; Barbosa, E.; Prates, M.; Verly, R.; O Munhoz, V.; de Araujo, I.; Bloch, C.: Conformational and functional effects induced by D- and L-amino acid epimerization on a single gene encoded peptide from the skin secretion of Hypsiboas punctatus. PLOS ONE 8 (4), e59255 (2013)

de Araujo, I.; Ferreira, J.; Tellez, L.; Ren, X.; Yeckel, C.: The gut-brain dopamine axis: a regulatory system for caloric intake. Physiology & Behavior 106 (3), S. 394 - 399 (2012)

Fernstrom, J.; Munger, S.; Sclafani, A.; de Araujo, I.; Roberts, A.; Molinary, S.: Mechanisms for sweetness. Journal of Nutrition 142 (6), S. 1134S - 1141S (2012)

Oliveira-Maia, A.; de Araujo, I.; Monteiro, C.; Workman, V.; Galhardo, V.; Nicolelis, M.: The insular cortex controls food preferences independently of taste receptor signaling. Frontiers in Systems Neuroscience 6, 5 (2012)

Ferreira, J.; Tellez, L.; Ren, X.; Yeckel, C.; de Araujo, I.: Regulation of fat intake in the absence of flavour signalling. The Journal of Physiology 590 (4), S. 953 - 972 (2012)

de Araujo, I.; Geha, P.; Small, D.: Orosensory and Homeostatic Functions of the Insular Taste Cortex. Chemosensory Perception 5 (1), S. 64 - 79 (2012)